Featured Recipe
Shrimp Toast with Plum Sauce
Ingredients
PLUM SAUCE
0537226 20 OZ CAN OF CRUSHED PINEAPPLE
1442607 1 CUP SUGAR
1 CUP WATER
0519827 1 CUP VINEGAR
0552265 1 TBL SOY SAUCE
1444702 2 TBL CORN STARCH
2 TBL WATER
1 CUP PLUM SAUCE/JAM
SHRIMP TOAST
1691963 SHRIMP 16/20 - ½ LB
9038949 GREEN ONIONS - 1/2 CUP
1441708 FLOUR - ¼ CUP
WATER - ¼ CUP
1520204 EGG - 1 EACH
1444702 CORNSTARCH - 1TBL
0626150 SALT - 1 TSP
1444702 SUGAR - ¼ TSP
1448364 ¼ TSP
1437052 VEGETABLE OIL - ½ TSP
1649165 WHITE BREAD - 5 SLICES
Instructions
PLUM SAUCE
HEAT PINEAPPLE, SUGAR, VINEGAR, WATER & SOY SAUCE TO BOIL.
MIX CORNSTARCH AND WATER, ADD TO MIX AND THICKEN.
COOL TO ROOM TEMPERATURE THEN ADD PLUM JAM.
SHRIMP TOAST
CLEAN SHRIMP, REMOVE VEIN.
CUT SHRIMP LENGTHWISE THEN CROSSWISE INTO HALVES.
MIX SHRIMP, GREEN ONIONS, FLOUR, WATER, EGG, STARCH, SALT, SUGAR, SESAME OIL & WHITE PEPPER.
REMOVE CRUST FROM BREAD & CUT INTO 4 SQUARES.
PLACE 1-2 PIECES OF SHRIMP MIXTURE ON EACH BREAD SQUARE.
PLACE IN FRYER TURN FREQUENTLY UNTIL GOLDEN BROWN APPROXIMATELY 2 MINUTES.
DRAIN ON PAPER TOWEL.
SERVE WITH PLUM SAUCE